K??loa Kaua’i Single-Barrel Hawaiian Rum is artfully distilled and carefully aged in American White Oak Barrels for a minimum of 4 years atthe distillery in Kalaheo, Kaua’i. The rum is bottled at cask-strength, from 110-124 proof depending on the barrel.
The remarkable flavor, color and aroma of each batch is a reflection of time, temperature and humidity over the aging process.