Drambuie The Isle of Skye Liqueur (Liter)

The exact recipe for Drambuie has been a closely guarded secret since it was brought to Scotland in 1745. The process by which it is made has remained largely unchanged over the years and remains a secret known only to a few in the company to this day. Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience.