CalirosaAejo is aged for eighteen months in California red wine barrels.This process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
CalirosaAejo is aged for eighteen months in California red wine barrels.This process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
